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Regenerated proteins in biomimetic breast milk
The concentration of human lactoferrin is 10 times that of cow's milk. It has activities such as transporting iron ions, antibacterial, anti-inflammatory, and regulating the body's immune response. However, there are certain differences in the glycosylation modification structures between human milk and cow's milk, which also affect the stability of lactoferrin in the stomach and its biological activity in the intestine.